A client with Parkinsons disease complains of choking? when he swallows. Which intervention will improve the clients ability to swallow? Withholding liquids until after meals Providing semi-liquids when possibleProviding a full liquid dietOffering small more frequent meals Explanation. Semi-liquids are more easily swallowed by the client with dysphagia than either liquids or solids. Answers A C and D do not improve the clients ability to swallow so they are incorrect choices.